System Characteristics
● 1.Independent innovation of automatic pusher device, insertion and lifting cross mechanism,and control system, which may realize automatic operation of the dough bowl according to proofing period.

● 2.This product can realize the standardization of dough production process and greatly reduce labor intensity.

● 3.By integrating with Kenxin innovative temperature and humidity automatic control technology,the overall temperature is controlled within±1℃, with humidity of±2%RH, which effectively solves the problem of uneven dough proofing.

● 4.The equipment is characterize with simple structure, convenient maintenance and repair,multiple security protection, and can realize unmanned operation.

Technical parameters