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Hamburger/Bread Production Line
Cradle Type Continuous Proofing System
Flour feeding system
Fully Automated Spiral Proofing/Cooling System
Tunnel Type Full Automated Trolley Proofing System
Off-cylinder Barrier Cart Automated Proofing Syste...
Full Automated Cylinder Pushing System
Truss Type Extender and Retractor
Manipulator Type Extender and Retractor
Full Automated Tart Crust Production Line
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Hamburger/Bread Production Line
Suitable for continuous proofing of various high-quality hamburgers, toast, bread and other products, which is the optimal system with good effect and economic stability in the current full automated proofing solution
Cradle Type Continuous Proofing System
Suitable for continuous proofing of various high-quality hamburgers, toast, bread and other products, which is the optimal system with good effect and economic stability in the current full automated proofing solution
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ABOUT US

WUHAN KENXIN AUTOMATION TECHNOLOGY CO.,LTD.

Founded in 2010,Wuhan Kenxin Automation Technology Co., Ltd. is a manufacuring company for bakery food machinery headquartered in No.37-20Xinggong Seventh Road,Dongxihu District, Wuhan, Hubei Province, with a registered capital of 9 million yuan, which specilized in program planning,equipment research and development,manufacturing,installation and commissioning, and after-sales service of the overall solution service.

 

After more than ten years of accumulation and innovation, Kenxin Automation has formed the intergated characteristic advantages of independent precision machiningand mechanical, electrical,robotic intelligent design , and build up a professional technology ,rapid response management ,R&D production and service team.By combining with the market development and customer requirements, we have successfully developed and manufactur...

Baking machinery · Preferred Kenshin
CUSTOMER GROUP
With excellent quality and perfect service, Kenxin products are sold well in whole China and exported to Europe,America,Southeast Asia and more than ten countries, which have been widely recognized by the market.
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NEWS CENTER
24
2025-06
Introduction to the bread production process
Processing and blending of raw and auxiliary materials - First dough mixing - First fermentation - Second dough preparation - Second dough processing - Second fermentation - Shaping - Forming 1. The processing and blending of raw and auxiliary materials, as well as the tracking table and ingredient ...
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24
2025-06
The working method of the cooling system of the production line
In the process of making bread on the production line, it is generally necessary to slice the bread after fermentation and baking.
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24
2025-06
The main equipment usage plan for the sweet bread production line
Bread contains protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium and zinc. It has a variety of flavors, is easy to digest and absorb, and is convenient to eat. It is very popular among people in daily life.
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Complete Equipment Of Bakingfood Production Line

Tel:+86-027-59800167

Website: www.kenxintech.com

E-Mail:kenxin@kenxintech.com

E-Mail:jacky@kenxintech.com

Add: No.37-2,Xinggong Seventh Road,Dongxihu District,Wuhan, Hubei Province,China

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